Recently, a 50L small and medium-sized vacuum emulsifier machine from YeKeey supplied the mayonnaise small enterprise in Sri Lanka. Sri Lanka is a tropical island country with a wide variety of fruits and vegetables. The diet is mainly based on curry, rice, and pasta. However, influenced by colonial culture, the eating habits of Western food are also reflected in Sri Lanka. For example, for many locals, breakfast milk tea,bread and cake is also very common, and pastry sauces are also very popular there. Pastry sauces such as salad dressing, mayonnaise and water, vegetables, and baked goods are very common. Recently, a Mr. Safni from Sri Lanka sent an email to our sales staff and asked us about the mayonnaise making machine. They wanted to start a small family-owned business. He hope we can provide them with some professional advice.
Principle of mayonnaise production equipment operation
The quality attributes of mayonnaise are not only affected by the type and composition of raw materials, but also by the type of mayonnaise production equipment, processing parameters, and production scale. Usually use high-strength high shear emulsifiers, such as high-speed rotor-stator mixing emulsification equipment. These mayonnaise-making machines can dissipate a relatively small amount of energy in the product volume and generate a higher level of energy dissipation rate in the small product unit, thereby generating small oil droplets.
In addition, when producing mayonnaise solutions, the emulsifier equipment produced by YeKeey can combine various ways of connecting the emulsification tank through pipeline valves with the pretreatment mixed water and oil tank, and can also fill the downstream through the discharge pipeline and equipment. The units are connected and set up as a complete mixed packaging system to run in batch and continuous production.
Yekeey tailor-made vacuum emulsifier equipment
The vacuum emulsifier is a piece of non-standard customized equipment, which can be reasonably configured according to the customer’s process, and is suitable for products that need to be emulsified and stirred under vacuum. It can be equipped with low-speed wall scraping and stirring for emulsification and stirring of high-viscosity products. Suitable for processes such as dispersion, emulsification, homogenization, stirring, and mixing. Vacuum emulsifier is mainly composed of water phase pot, oil phase pot, emulsification mixing main pot, vacuum system, lifting system (optional), electrical control system (optional PLC), operation platform (for medium and large specifications), etc.
Choosing a good control and automation system for any processing plant can significantly improve operational efficiency, reduce the use of raw materials and resources, and ensure reliable and consistent processing. Each factory will have different automation requirements, from basic process control systems to integrated enterprise network infrastructure with recipe creation and management modules. Wuxi YeKeey’s ZJR series emulsification system is tailor-made for the monitoring and control of key process parameters in the mayonnaise production process while reducing the need for manual supervision and intervention.
Mayonnaise production equipment is currently on the market with vacuum emulsifier equipment. With the development of the emulsification equipment machinery industry technology, some new equipment has emerged. YeKeey has developed a variety of machinery and equipment suitable for mayonnaise production and can make corresponding choices according to your required output, efficiency, budget, and other requirements. For more information about mayonnaise-making machines, please contact YeKeey!
more go to https://www.yekeey.com/
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