跳至主要内容

Brief Introduction and Advantage of Laboratory high shear homogenizer

 Brief Introduction

LR-5 high shear mixer series is the most popular machine in our laboratory mixer series. It is the ideal choice for routine laboratory work, R&D, QA analysis and small-scale production in all industries.

LR-5 high shear mixer series has a wide range of industrial applicability, through the replacement of stator and rotor, it can easily achieve mixing, homogenization, emulsification, dispersion, dissolution and other functions, which is incomparable with other similar equipment efficiency and flexibility. In addition, the LR-5 high shear mixer series is equipped with special on-line hybrid modifications, which can provide experimental data for large-scale continuous production.

Advantage 

  • All SUS304 food-grade stainless steel shell, corrosion-resistant, easy to clean, easy to handle.
  • With servo motor, the speed can be adjusted arbitrarily in the range of 600-8000rpm, and with feedback device, the speed is stable and reliable, which can be used for reference in enlarging production.
  • It can run continuously for more than 2 hours at full load to meet all kinds of rigorous experimental requirements.
  • Various stator and rotor structures can be interchanged quickly to meet different
  • Electric lifting structure, stable parking at any position
For more information go to https://www.yekeey.com/

评论

发表评论

此博客中的热门博文

Features of mayonnaise vacuum homogenizing emulsifying mixer

  The MC series mayonnaise  vacuum homogenizing emulsifying mixer  is suitable for the production of emulsions and suspensions in many application fields. It can be used in cosmetic creams and emulsions, mayonnaise or condiments in the food industry, and suspensions and emulsions in the chemical industry. MC series external circulation emulsifying mixers are typically used in the food industry, such as mayonnaise, salad dressing, seasonings, sauces, ketchup, etc. As a  mayonnaise production equipment , what are the characteristics of the MC mayonnaise vacuum homogenizing emulsifying mixer? Feature: 1.MC series vacuum homogenizing emulsifying mixer is 3-5 times the efficiency of ordinary vacuum homogenizing emulsifying mixer.The cooking time for each batch of mayonnaise is about 6 minutes 2.The viscosity ranges from water to finished products, no need to add additional pumps. Homogeneous pump with conveying function, solid or liquid additives can be put in withou...
发表评论
阅读全文

100L explosion-proof vacuum mixing emulsifier shipped to Harbin pharmaceutical factory

  An old customer of a pharmaceutical manufacturer in Harbin added a new pharmaceutical production line and needed an emulsifying and mixing equipment for the production of new drugs. This old customer’s pharmaceutical R&D equipment pilot emulsifier uses Y eKeey ’s ZJR series  laboratory emulsifier . Successful pilot development needs to be transferred to pilot production. In order to ensure that new products can be produced by Y eKeey ’s pilot emulsifier   f or high-quality finished products, the customer also specially sent technicians to Y eKeey  for on-site testing. The finished product produced by the on-site test machine met the customer's product quality standard, so the customer quickly placed an order with   Y eKeey .   According to the customer's production safety requirements, this explosion-proof homogeneous emulsifier is designed to fully meet the customer's technological production requirements. Y eKeey ’s ZJR series vacuum homogenizing em...
发表评论
阅读全文

Disassembly steps of LR-5 laboratory high-shear homogenizer

发表评论
阅读全文