跳至主要内容

COMMONLY USED PRODUCTION EQUIPMENT FOR COSMETICS, COME AND GET THE FOCUS!

 Cosmetics belong to the category of fine chemicals. The vast majority of cosmetics production uses compound technology, which has the characteristics of fewer chemical reactions and strict hygiene requirements. Cosmetic production equipment can be roughly divided into 1. Product manufacturing equipment 2. Forming Filling and packaging equipment; cosmetics production operations are generally as follows: Crushed, grinding, powder product mixing, emulsification, and dispersion, separation, and classification, heating and cooling, sterilization and disinfection, product molding and packaging cleaning, etc.

Emulsion preparation technology

In the actual production process of emulsion cosmetics, the stability, appearance and physical properties of the product are closely related to the process conditions such as the operating temperature, emulsification time, feeding method, and stirring conditions during production. Therefore, the process conditions are strictly controlled during the production process. It is an important link to ensure product quality. The commonly used equipment for cream cosmetics mainly includes various types of mixing equipment, homogenizer equipment, three-roll mills, vacuum degassing equipment, etc. In the production process of cream cosmetics, the most critical step to ensure quality is emulsification, so emulsification equipment is the most important equipment.

Emulsification equipment for cosmetics

1. Mixing equipment

Mixing equipment is (stainless steel mixing tank) is the most commonly used equipment for cosmetics.

 2. Homogeneous emulsification equipment

The commonly used homogeneous emulsification equipment in the cosmetics industry includes high-shear homogenizer, high-pressure homogenizer, colloid mill, centrifugal homogenizer, ultrasonic emulsifier, etc. Among them, the vacuum homogenizer is the most commonly used emulsification equipment.

2.1 Vacuum homogenizing emulsifier

It is composed of a sealed vacuum emulsifying tank part and a stirring part. The stirring part is composed of a homogenizer and a frame agitator with a scraper. The stirring speed of the homogeneous agitator is generally 0-2800r/min, which can be steplessly adjusted; the speed of the scraper agitator is 10~80r/min, It is slow stirring, its function is to promote the heat transfer of the heat transfer surface during heating and cooling, so that the temperature in the container is uniform, and it has good thermal efficiency. The front end of the scraper agitator is equipped with a scraper made of polyvinyl fluoride. Due to the hydraulic pressure, it contacts the inner wall of the container to effectively scrape and transfer materials from the inner wall to accelerate the effect of heat exchange. The vacuum homogenizing emulsifier is also equipped with a series of auxiliary facilities, including heating and cooling interlayers and insulation layers, as well as various detection instruments, such as thermometers, tachometers, vacuum gauges, and material flow sensors.

The advantages of vacuum homogenizing emulsifier are:

(1) The air bubble content of the emulsified body can be reduced to a minimum, and the surface smoothness of the emulsified body can be increased.

(2) As the stirring and emulsification are carried out in a vacuum state, the materials will no longer be lost due to evaporation, and the contact between the emulsified body and the air is reduced and avoided, the contamination of the product by bacteria is reduced, and the product will not be deteriorated due to oxidation.

(3) Under vacuum conditions, the speed of the stirrer is accelerated, which improves the emulsification efficiency.


more go to https://www.yekeey.com/



评论

此博客中的热门博文

Features of mayonnaise vacuum homogenizing emulsifying mixer

  The MC series mayonnaise  vacuum homogenizing emulsifying mixer  is suitable for the production of emulsions and suspensions in many application fields. It can be used in cosmetic creams and emulsions, mayonnaise or condiments in the food industry, and suspensions and emulsions in the chemical industry. MC series external circulation emulsifying mixers are typically used in the food industry, such as mayonnaise, salad dressing, seasonings, sauces, ketchup, etc. As a  mayonnaise production equipment , what are the characteristics of the MC mayonnaise vacuum homogenizing emulsifying mixer? Feature: 1.MC series vacuum homogenizing emulsifying mixer is 3-5 times the efficiency of ordinary vacuum homogenizing emulsifying mixer.The cooking time for each batch of mayonnaise is about 6 minutes 2.The viscosity ranges from water to finished products, no need to add additional pumps. Homogeneous pump with conveying function, solid or liquid additives can be put in withou...

100L explosion-proof vacuum mixing emulsifier shipped to Harbin pharmaceutical factory

  An old customer of a pharmaceutical manufacturer in Harbin added a new pharmaceutical production line and needed an emulsifying and mixing equipment for the production of new drugs. This old customer’s pharmaceutical R&D equipment pilot emulsifier uses Y eKeey ’s ZJR series  laboratory emulsifier . Successful pilot development needs to be transferred to pilot production. In order to ensure that new products can be produced by Y eKeey ’s pilot emulsifier   f or high-quality finished products, the customer also specially sent technicians to Y eKeey  for on-site testing. The finished product produced by the on-site test machine met the customer's product quality standard, so the customer quickly placed an order with   Y eKeey .   According to the customer's production safety requirements, this explosion-proof homogeneous emulsifier is designed to fully meet the customer's technological production requirements. Y eKeey ’s ZJR series vacuum homogenizing em...

Disassembly steps of LR-5 laboratory high-shear homogenizer