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Why is the cream not delicate? How to deal with it?

 In cosmetics, cream is one of them. According to different functions, there are many types of creams, such as moisturizing, whitening, sunscreen, repairing... No matter what kind of cream, the texture of cream the more delicate, the easier it is to be absorbed by the skin, the better the effect, and the more popular among market consumers.Often cosmetics manufacturers will reflect this phenomenon to me when they consult us. The original cosmetic cream production equipment produces creams that are not delicate. What's the matter? Which link went wrong? At this time, everyone should understand what the delicateness of the cream is related to, and which is the key point?



There are several reasons why the cream produced by cosmetic equipment is not delicate:

1. Traditional cosmetic cream production equipment has a long history and various aspects of performance are lagging behind. The cream products produced are rough in texture and can no longer meet the needs of the market.

2. Modern cream production equipment generally uses a vacuum homogenizing emulsifier as the key ingredient equipment, but long-term operation and improper maintenance will cause serious wear on the key homogenizing head of the vacuum homogenizing emulsifier, which resulting in the material cannot be refined and sheared.

The above two reasons are relatively common reasons on cream production equipment. If you encounter such a problem, focusing on the long-term development of the enterprise, it is recommended to eliminate the old equipment, or update the old equipment!In either case, you can contact Wuxi YeKeey, a professional manufacturer of cosmetic emulsifiers for more than 20 years. YeKeey will provide you with a comprehensive production solution according to your situation to make your products more competitive in the market!


more go to www.yekeey.com

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