跳至主要内容

In what ways can the external circulation vacuum emulsifier improve the quality of mayonnaise?

 MC series external circulation vacuum homogenizing emulsifier is very popular in the production of food sauces, such as mayonnaise, salad dressing, cheese sauce, pastry sauce and other products.This is not only because the external circulation vacuum emulsifier has significantly improved production capacity and efficiency, but also because the external circulation emulsifier has greatly improved the product quality of food sauce products.So in what ways has the external circulation vacuum homogenizing emulsifier improved the quality of these products? Let’s take mayonnaise products as an example.



Mayonnaise Salad Dressing Cheese Sauce Pastry sauce emulsification production solution-MC series external circulation vacuum homogenizing emulsifier

l Fine distribution of fat in mayonnaise

l Improve the viscosity of mayonnaise

l Improve product taste

l More stable quality

l Fine texture



The MC series emulsifier is an emulsifier with high quality and strong practicability developed by adopting German technology and combining with domestic actual conditions. MC salad dressing mayonnaise emulsifying machine can realize high-efficiency mixing, homogenization and dispersion, heating and cooling materials, and optimizing the powder feeding method. The innovative structural design makes it very suitable for handling high-viscosity materials and can work in pressure and vacuum environments. On the basis of ensuring quality, we combine the actual needs of customers, and selectively provide customers with different configurations of machines in order to achieve a higher cost performance.

  In a safe and hygienic equipment environment, we will create food products with better quality and better taste for you, efficient production, and high-quality products, allowing you to better seize market opportunities and create greater economic benefits for you! Our equipment has been exported to more than 100 countries and regions in the world, and won the praise of customers, industry reputation experts, if you need to know about salad dressing, mayonnaise, pastry sauce, custard sauce, cheese sauce, salad sauce, For vinaigrette production equipment, welcome to contact YeKeey-a research and development manufacturer of various salad dressing, custard dressing and pastry sauce production equipment!


more go to www.yekeey.com

 

评论

发表评论

此博客中的热门博文

Brief Introduction and Advantage of Laboratory high shear homogenizer

  Brief Introduction LR-5 high shear mixer series is the most popular machine in our laboratory mixer series. It is the ideal choice for routine laboratory work, R&D, QA analysis and small-scale production in all industries. LR-5 high shear mixer series has a wide range of industrial applicability, through the replacement of stator and rotor, it can easily achieve mixing, homogenization, emulsification, dispersion, dissolution and other functions, which is incomparable with other similar equipment efficiency and flexibility. In addition, the LR-5 high shear mixer series is equipped with special on-line hybrid modifications, which can provide experimental data for large-scale continuous production. Advantage   All SUS304 food-grade stainless steel shell, corrosion-resistant, easy to clean, easy to handle. With servo motor, the speed can be adjusted arbitrarily in the range of 600-8000rpm, and with feedback device, the speed is stable and reliable, which can be used for refe...
发表评论
阅读全文

Bottom homogeneous vacuum emulsifier for laboratory dispersion and emulsification

  A customer inquired about the laboratory emulsifier   a year ago. During the consultation, the customer emphasized that it must be a bottom homogeneous vacuum emulsifier . Because scale-up production requires the use of a bottom homogeneous vacuum emulsifier, the laboratory should be consistent.   After docking their specific process requirements with the customer, we recommended the ZJR-5 laboratory   bottom homogeneous vacuum emulsifier to the customer and quoted it.   Through the quotations and communication comparisons of many emulsifier manufacturers , the customer felt that this laboratory bottom homogeneous   emulsifier from YeKeey was more cost-effective, and the communication with the sales engineer was smoother, so he chose this customized ZJR-5 laboratory bottom homogeneous emulsifier. The equipment is now completed and ready to ship!    The ZJR-5 laboratory bottom homogeneous   vacuum emulsifier   is dexterous and convenien...
发表评论
阅读全文

WHAT KIND OF CONFIGURATION DOES THE SALAD DRESSING EMULSIFYING MACHINE NEED?

    YeKeey salad dressing emulsifying machine is generally composed of two types of raw materials, water, and oil phase, through the action of a high-speed shearing homogenizer, so that the two-phase materials can be rapidly fused. In theory, the equipment that can prepare salad dressing is mainly in YeKeey products. There are 3 series: 1. ZJR Series Vacuum Homogeneous Emulsifier Features:  The main body is composed of a frame scraper, two-way stirring, a  high-speed homogenizer ,  and an  emulsifying tank . It can be equipped with a pre-treatment water and oil pot. This unit has the characteristics of easy operation, stable performance, good homogeneity, high production efficiency, convenient cleaning, reasonable structure, less floor space, and a high degree of automation. 2. MC Series External Circulation Emulsifier Features:  The external circulation online  vacuum emulsification mixer  adopts a pipeline...
发表评论
阅读全文