In the production and manufacture of food, pharmaceutical, and cosmetic industries, such as creams, ointments, emulsions, gels, sauces, and other products, during their mixing and stirring process, the air is often mixed in these products. This can result in product blistering, bacterial contamination, susceptibility to oxidation, and a matte appearance. Depending on the nature of the product, its density may drop significantly during the processing stage. In order to improve these problems and improve the quality of products, the emulsification mixer equipment on the market is generally equipped with the function of vacuum defoaming. There are also differences in the vacuum defoaming function, which is related to the vacuum device’s technical design and the emulsifier’s structure. Let’s take a look at the difference between the vacuum defoaming of YeKeey’s Mixcore external circulation vacuum emulsifier ? Yekeey Mixcore vacuum emulsifier can make the...