WHAT IS THE PRODUCTION MACHINE FOR BONE BROTH PRODUCTS?

 Stock broth usually refers to boiled chicken broth, bone broth, and the like. In food seasonings, the broth is an auxiliary ingredient often used in cooking. It is put into other dishes for freshness and makes the dishes more flavorful.

As early as the 1970s, developed countries such as Denmark and Sweden began to develop and produce bone broth. China's livestock and poultry bones have been increasing year by year with the increase in total meat production, and many food companies have also begun to process and develop bone broth products.

What is the production machine for bone broth products?

Let’s take a look at a high-shear homogenizer with a batch capacity of 1 ton in the delivery area of the YeKeey workshop. Homogenization is a technology often used in the production of food, chemical, biopharmaceutical, and other industries. Homogenization is to refine the material under the mechanical force of the high shear homogenizer so that the materials can be more uniformly mixed with each other so that the entire production system is more stable.

The high shear homogenizer ordered by the customer has been assembled and successfully passed the factory inspection. It is now ready to be packaged and shipped and sent to foreign companies engaged in the production of food condiments. This model LR-1000 high shear homogenizer will be used in the production of broth, and the batch output will reach 1,000 kg.

At the beginning of the order, through communication with the customer, we learned that the main products produced by the customer include hot pot dipping sauce, hot pot bottom sauce, Bobo chicken sauce, and other condiments. The high shear homogenizer purchased this time will be used for the production and preparation of pork bones, beef bones, fish meal, and chicken bone broth.

Let’s take a look at a high-shear homogenizer with a batch capacity of 1 ton in the delivery area of the YeKeey workshop. Homogenization is a technology often used in the production of food, chemical, biopharmaceutical, and other industries. Homogenization is to refine the material under the mechanical force of the high shear homogenizer so that the materials can be more uniformly mixed with each other so that the entire production system is more stable.

The high shear homogenizer ordered by the customer has been assembled and successfully passed the factory inspection. It is now ready to be packaged and shipped and sent to foreign companies engaged in the production of food condiments. This model LR-1000 high shear homogenizer will be used in the production of broth, and the batch output will reach 1,000 kg.

At the beginning of the order, through communication with the customer, we learned that the main products produced by the customer include hot pot dipping sauce, hot pot bottom sauce, Bobo chicken sauce, and other condiments. The high shear homogenizer purchased this time will be used for the production and preparation of pork bones, beef bones, fish meal, and chicken bone broth.

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