MC series external circulation vacuum homogenizing emulsifier is very popular in the production of food sauces, such as mayonnaise, salad dressing, cheese sauce, pastry sauce and other products.This is not only because the external circulation vacuum emulsifier has significantly improved production capacity and efficiency, but also because the external circulation emulsifier has greatly improved the product quality of food sauce products.So in what ways has the external circulation vacuum homogenizing emulsifier improved the quality of these products? Let ’ s t ake mayonnaise products as an example. Mayonnaise Salad Dressing Cheese Sauce Pastry sauce emulsification production solution-MC series external circulation vacuum homogenizing emulsifier l Fine distribution of fat in mayonnaise l Improve the viscosity of mayonnaise l Improve product taste l More stable quality l Fine texture The MC series emulsifier is an emulsifier with high qual...