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The 23rd China International Baking Exhibition in 2021 has come to a successful conclusion!

   Wuxi YeKeey attaches great importance to this Shanghai Baking Exhibition. We have brought emulsifier mixing equipment from laboratory research and development, pilot test to production for customers in the bakery industry. At this exhibition, we showed you how baking sauce production equipment can be bring you endless business opportunities. 

  At this exhibition, Wuxi YeKeey launched several production equipment especially suitable for preparing baking sauces for the production of various baking sauces: MC series clamshell external circulation emulsifier, lifting external circulation emulsifier, ZJR series experiment Chamber vacuum homogenizing emulsifier, these three types of baking sauce production artifacts. The advanced performance of the equipment and the appearance of science and technology have won the consultation and praise of the majority of visitors to the exhibition.

For more information about emulsifiers, technical parameters and real-time quotations about food baking sauce production equipment, please contact YeKeey for consultation!

more go to www.yekeey.com

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