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How does the emulsifier complete the uniform emulsification process?

 Emulsifier is a common operating unit in daily chemical, food, pharmaceutical and other industries, used to convert two immiscible liquids (one of which is almost always water, and the other is water-insoluble "oil") A device that captures L liquid into a uniformly distributed liquid-liquid dispersion system. According to the theory of emulsion stability, to make the formed dispersion system maintain a relatively stable state for a long time, the droplets should be as small as possible, usually less than 10um. The emulsifier equipment produced by YeKeey is designed based on this principle. Through the mechanical energy provided by the high-speed rotating high-shear stator and rotor system and the corresponding scraping and stirring system, one phase is mixed into the other phase. The deformation and rupture of the coarse droplets continuously reduce the diameter of the coarse droplets and eventually complete the uniform emulsification process.



In addition, in the emulsification tank, the material is quickly broken into micro-droplets of 120nm to 2um through the combined effects of stirring, shearing, impacting, and compression through the combined action of a scraping wall stirring paddle and high-shear homogenizer, then become the stable emulsion state.

YeKeey’s emulsifier adopts a combination of counter-rotating-stirring paddle and high-shear homogenizer. In order to make the material agitate more evenly, a scraper is installed on the mixing frame to fit the inner surface of the tank. Sweep the wall surface quickly during the mixing process, so that the material body and the tank wall continuously form a new wall surface, which improves the heat exchange efficiency while ensuring the uniformity of the high-viscosity material in the tank, ensuring that the upper, middle, and bottom materials can be uniform mixing without dead ends.


more about vacuum emulsifying mixer go to https://www.yekeey.com/

 

 

 

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