跳至主要内容

The customer has invested heavily to build a laboratory and introduces the fifth generation laboratory emulsifier of YeKeey

 Recently, a well-known food group company consulted us about the fifth-generation laboratory emulsifier equipment. It is understood that the client company will plan to build a food factory covering an area of 12,000 square meters for the production of dumplings, wontons, noodles, buns, pies, glutinous rice balls, balls and other products. In the plan to build the food factory, the client company will invest a huge amount of money to establish a special product research and development laboratory that meets national standards. The laboratory covers an area of more than 500 square meters. It is mainly used for product customization requirements of OEM cooperation customers. The customer has equipped the laboratory with a variety of advanced equipment such as thickeners, centrifuges, vacuum and dough mixers, and also needs to purchase a laboratory emulsifier for the research and development of new products.

The fifth-generation laboratory emulsifier is widely used in the food research and development industry. It can be used in the experimental research and development process operations of the dispersion, mixing, homogenization, and refinement of food sauces, fillings, flavors and auxiliary materials, condiments, additives and other products.The equipment has complete functions, flexible modular operation, high efficiency, and can simulate industrial production. Through various understandings, the customer finally chose Yekeey's fifth-generation laboratory emulsifier for the research and development of new products in the food laboratory.

The fifth-generation laboratory vacuum emulsifier is a laboratory mixer with complete functions and advanced technology. A special vacuum system is adopted, which can realize automatic operation. The parts in contact with materials are made of high-quality stainless steel 316L. It has the new research and development technology of YeKeey-6000rpm high-efficiency stator and rotor system and YeKeey's patented mixing system.The characteristics of the material, the choice of stator and rotor systems of different structures to achieve a better cooking effect!

more go to www.yekeey.com

 

评论

此博客中的热门博文

Brief Introduction and Advantage of Laboratory high shear homogenizer

  Brief Introduction LR-5 high shear mixer series is the most popular machine in our laboratory mixer series. It is the ideal choice for routine laboratory work, R&D, QA analysis and small-scale production in all industries. LR-5 high shear mixer series has a wide range of industrial applicability, through the replacement of stator and rotor, it can easily achieve mixing, homogenization, emulsification, dispersion, dissolution and other functions, which is incomparable with other similar equipment efficiency and flexibility. In addition, the LR-5 high shear mixer series is equipped with special on-line hybrid modifications, which can provide experimental data for large-scale continuous production. Advantage   All SUS304 food-grade stainless steel shell, corrosion-resistant, easy to clean, easy to handle. With servo motor, the speed can be adjusted arbitrarily in the range of 600-8000rpm, and with feedback device, the speed is stable and reliable, which can be used for refe...

Bottom homogeneous vacuum emulsifier for laboratory dispersion and emulsification

  A customer inquired about the laboratory emulsifier   a year ago. During the consultation, the customer emphasized that it must be a bottom homogeneous vacuum emulsifier . Because scale-up production requires the use of a bottom homogeneous vacuum emulsifier, the laboratory should be consistent.   After docking their specific process requirements with the customer, we recommended the ZJR-5 laboratory   bottom homogeneous vacuum emulsifier to the customer and quoted it.   Through the quotations and communication comparisons of many emulsifier manufacturers , the customer felt that this laboratory bottom homogeneous   emulsifier from YeKeey was more cost-effective, and the communication with the sales engineer was smoother, so he chose this customized ZJR-5 laboratory bottom homogeneous emulsifier. The equipment is now completed and ready to ship!    The ZJR-5 laboratory bottom homogeneous   vacuum emulsifier   is dexterous and convenien...

WHAT KIND OF CONFIGURATION DOES THE SALAD DRESSING EMULSIFYING MACHINE NEED?

    YeKeey salad dressing emulsifying machine is generally composed of two types of raw materials, water, and oil phase, through the action of a high-speed shearing homogenizer, so that the two-phase materials can be rapidly fused. In theory, the equipment that can prepare salad dressing is mainly in YeKeey products. There are 3 series: 1. ZJR Series Vacuum Homogeneous Emulsifier Features:  The main body is composed of a frame scraper, two-way stirring, a  high-speed homogenizer ,  and an  emulsifying tank . It can be equipped with a pre-treatment water and oil pot. This unit has the characteristics of easy operation, stable performance, good homogeneity, high production efficiency, convenient cleaning, reasonable structure, less floor space, and a high degree of automation. 2. MC Series External Circulation Emulsifier Features:  The external circulation online  vacuum emulsification mixer  adopts a pipeline...