跳至主要内容

Application of vacuum emulsifying mixer in the preparation of mayonnaise

 Mayonnaise and salad dressings are commonly used condiments in Western food. They are a kind of seasoning sauce and are in semi-solid form. It is an acidic high-fat emulsion prepared from vegetable oil, eggs, salt, sugar, spices, vinegar, emulsifying thickeners, etc. Therefore, in the preparation of mayonnaise, the production equipment that is often used is a vacuum emulsifying mixer. Let us understand the vacuum emulsifying mixer.


Working principle of vacuum emulsifying mixer

After the materials are heated or cooled and stirred in the water tank and oil tank for mixing reaction, they are sucked into the emulsification tank by the vacuum pump, and stirred through the center of the upper part of the emulsification tank. Wall sticky materials make the materials to be captured continuously produce new interfaces. After the blades and rotating blades are cut, compressed, and folded, they are stirred and mixed and flow down to the homogenizer below the pot body, and the materials pass through The process of strong shearing, impact, turbulence, etc. between the high-speed rotating cutting wheel and the fixed cutting sleeve, the material is cut in the shearing seam, and quickly broken into 200nm-1um particles, because the emulsification pot is in a vacuum state , The air bubbles that generated during the the material mixing process are drawn away in time.

Advantages of vacuum emulsifying mixer

1. German technology homogeneous structure

2. Meet the requirements of GMP hygiene grade

3. High operational safety performance

4.320 eyepiece polishing

5. Imported core components

6. Multiple patented technologies

7. Stir evenly and emulsify finely

8. Vacuum deaeration, hydraulic lifting


Wuxi Yekeey specializes in the production of vacuum homogenizing emulsifying mixer, with more than 20 years of design and manufacturing experience, strong factory customization, quality assurance, welcome to consult Yekeey if you want to know more product information.

more about vacuum emulsifying mixer go to www.yekeey.com

  

评论

此博客中的热门博文

100L explosion-proof vacuum mixing emulsifier shipped to Harbin pharmaceutical factory

  An old customer of a pharmaceutical manufacturer in Harbin added a new pharmaceutical production line and needed an emulsifying and mixing equipment for the production of new drugs. This old customer’s pharmaceutical R&D equipment pilot emulsifier uses Y eKeey ’s ZJR series  laboratory emulsifier . Successful pilot development needs to be transferred to pilot production. In order to ensure that new products can be produced by Y eKeey ’s pilot emulsifier   f or high-quality finished products, the customer also specially sent technicians to Y eKeey  for on-site testing. The finished product produced by the on-site test machine met the customer's product quality standard, so the customer quickly placed an order with   Y eKeey .   According to the customer's production safety requirements, this explosion-proof homogeneous emulsifier is designed to fully meet the customer's technological production requirements. Y eKeey ’s ZJR series vacuum homogenizing em...

Disassembly steps of LR-5 laboratory high-shear homogenizer

Five major problems and solutions in the production of carbomer gel!

  Carbomer is a commonly used raw material in the production of many cosmetics and pharmaceutical products. It is a white, loose powder, which is widely used due to its stable nature, non-irritating and non-allergic reaction. Produce alcohol hand washing gel, medical gynecological gel and other products in the industry. Carbomer is a kind of raw material we often hear in the communication of raw materials and processes for customers who consult the vacuum emulsifier . I often hear that customers have some process problems that are not easy to solve in the production of Carbomer. What are the specific problems? What kind of solutions are given by the technical team of Y eKeey , let's take a look! 1.  Carbomer is generally a white powder and is used for thickening. When mixing with water, lumps often appear. When mixed with water, if the emulsifier equipment is inefficient, it may form agglomerates. This means that aeration or air entrainment should be prevented during the mixin...